This coffee is sourced from Xiding village in Menghai County, Yunnan, China at 1700 meters altitude. It is processed by the Xiding Washing Station. The beans are Typica variety and undergo a two-stage anaerobic washed process with 72 hours total fermentation time. The process includes 24 hours of dry fermentation, followed by secondary fermentation alternating between dry and wet methods, and 7 days of slow, low-temperature drying on raised beds. The coffee is named after the Purple-Leaf Caturra varietal known for exceptional quality in Xiding, referring to the young leaves that have a rich purple hue. The flavor profile features rooibos tea, apple blossom, and ume notes with bright acidity and a clean, tea-like character.
Elsewhere Coffee roasts from a working roastery and brew bar near Deptford Market Yard in South London. The operation sources ethically traded, fully traceable beans from producing regions worldwide and offers a range that spans house coffees like Sleighdreamer, a Brazilian staple, alongside more expressive blends. Wholesale supply runs from small 100 gram orders up to 100 kilogram requirements for cafes, bars, and restaurants across the UK. The roastery also hosts cupping experiences and courses covering everything from flavor recognition and processing methods to espresso technique and latte art.
