This Ethiopian single-origin coffee comes from Guji Shakiso at 1,900–2,000 meters. It uses Heirloom varieties (G1) and is processed with a water-washed method followed by Peach Brandy barrel aging. It is lightly roasted to preserve fruit-forward acidity and a smooth, wine-like finish, featuring notes of peach and a refined brandy aroma, with a honeyed, creamy aftertaste. Pack size: 114 g (1/4 lb).
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
