Quaballe Espresso Reserva
Abyss CoffeeAbout This Coffee
The Quaballe Natural is produced by outgrower farmers around Teraga, Oromia, Ethiopia, processed at the Raro Nensebo Drying Station in Uraga, Guji Zone, operated by Sookoo Coffee. Fifteen contributing producers cultivate farms of 2.5–3 hectares at an average elevation of 2,225 meters. The coffee primarily consists of local varieties 74110 and 74112. Cherries are delivered at night to minimize fermentation, extensively sorted, and dried on African raised beds under full sun for 21–28 days with strict drying protocols, ensuring optimal flavor development.
Origin
Guji (Ethiopia)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
Arabica74-110, 74-112
AC
Abyss Coffee
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.