This coffee is produced by Basha Bekele in the Bensa region of Ethiopia at an altitude of approximately 2000 meters. It is an anaerobic natural processed coffee of the 74158 variety. The roast level is light, offering a flavor profile characterized by notes of black cherry, candied apple, and meyer lemon.
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
