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Rainfall - Decaffeinated

Rainfall - Decaffeinated

Yahava KoffeeWorks

About This Coffee

This decaffeinated coffee from Mexico uses the Mountain Water process, which employs glacial melt-water from Pico de Orizaba, Mexico's highest mountain. The beans are gently steamed and immersed in glacial water, where caffeine slowly distillates by osmosis. This process removes 99.9% of the caffeine while preserving the original fruity sweet flavors, wonderful aromas, and characteristics of the Mexican beans. The result is a mellow coffee with low acidity and medium body.

Origin

Mexico

Flavor Notes

Sugary/Sweet, Grapefruit

Roast Level

Processing

Mountain Water Decaffeinated, Washed

Typology

YK

Yahava KoffeeWorks

Yahava KoffeeWorks was founded in Western Australia in 2001 by Dutch explorer and coffee enthusiast Alex Kok, known as the Koffee Baron, who traveled coffee growing regions by motorbike and roasted his discoveries in a Metricup Road shed that quickly became famous. The brand expanded to Singapore in 2011, bringing its adventurous sourcing philosophy and roast to order approach to a new audience, with all products now shipping from a roasting facility on Tagore Lane. Yahava proudly displays its Probat roaster and offers free daily tastings in store so customers can try before they buy, a hallmark of the KoffeeWorks experience. The range spans signature estate coffees from proven origins to limited release Grand Cru lots and seasonal Regional Blends, all exclusively Arabica and roasted by a team that follows the Baron's original methods.

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