Raja Harimau Lintong - Onan Ganjang

About This Coffee

This coffee is grown by a small farming community in Onan Ganjang, located southwest of Lake Toba in North Sumatra at 1500 meters altitude. The Onan Ganjang varietal is a rare natural cross between S795 and Bourbon with dominant Bourbon genetics. It is processed using the Giling Basah (wet hull) method. The coffee displays blackberry, herbal, cedar, and creamy aromas with flavor notes of black raspberry, orange peel, tobacco, cedar, and vanilla.

Origin

Lintong (Indonesia)

Flavor Notes

Blackberry, Tobacco, Vanilla, Herbal, Creamy, Cedar, Black Raspberry

Roast Level

—

Processing

Giling-Basah

Typology

Arabica

Onan Ganjang

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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