Rao

About This Coffee

A "Fine Robusta" single-origin coffee sourced directly from the Mysore plantation in Karnataka, India, owned by the Rao family, who have been cultivating high-quality Robusta coffee and tea for 80 years. This medium-dark roast offers an intense chocolate aroma with a strong, full-bodied character and no acidity. It produces an especially dense crema, making it ideal for espresso-based drinks such as lattes and cappuccinos. Robusta beans naturally contain more caffeine than Arabica.

Origin

Karnataka (India)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Typology

Robusta
Robusta, Fine Robusta
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.