A single origin Geisha coffee from the Monte Verde farm in Rio Blanco, Tolima, Colombia, grown at 1900 m.a.s.l. and produced by Alejandrino Gutiérrez. Processed using the honey method with selective harvesting at optimal ripeness and a controlled fermentation process. The Geisha variety delivers a floral and fruit-forward profile with notes of lavender, jasmine, honey, mango, and stone fruits, characterized by high sweetness.
Kofi is a micro-roastery in Athens founded on the principle that small is beautiful, allowing for meticulous attention to detail. Their approach is deeply artisanal, focusing on roasting very small batches of carefully selected, high-grade beans. This hands-on philosophy ensures that every roast is precisely controlled to unlock the most delicate and complex nuances of flavor.
![Lerida Estate [Lerida 403]](https://cdn.thewaytocoffee.com/rpKCPYgHHXNmQGCM-hhIX0dwrgxMd5yrHHLnWJ0XhYQ/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6993396330f620.27114998.png)
![Lerida Estate [Lerida 403]](https://cdn.thewaytocoffee.com/sPpX5A1mLUJP-smbYhofva4dW2W8jDgpCDtkBHlDsWk/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6993396330f620.27114998.png)
