This coffee is a single origin from Skybury Farms in Mareeba, Atherton Tablelands, Northern Queensland, Australia. Grown at 550-600 meters altitude, this coffee is made from Typica and Bourbon varieties using washed processing. The coffee is beloved for its heavy body and sweet, chocolatey aromas with subtle tones of ripe fruits.
An artisanal micro-roastery in the heart of Småland that hand-roasts specialty coffee beans slowly and at lower temperatures to develop their full aroma.
