This coffee comes from Finca Monteblanco in Colombia, grown at 1730 meters altitude near the protected area Cueva de los Guacharos and the Suaza river. Produced by Rodrigo Sanchez Valencia, a third-generation farmer. The lot undergoes a unique co-fermentation: 10 yeast strains are pre-fermented for 8 days with shredded coconut pulp and cholupa fruit (used as a lemon substitute in lemonades), after which the coffee is added and fermented for an additional 180 hours (7.5 days) via anaerobic natural process. The result is a fruit-forward, aromatic bean with prominent coconut and citrus flavors, scoring 88 points SCAA. Roast style: Omni.
Blue Mondays is a specialty coffee roastery and cafe operating from two locations in central Bratislava, on Dunajská and Mickiewiczova streets. The team roasts and hand packs specialty grade beans on site, offering a wide spectrum from fruity light roasts and bright medium profiles to rich dark roasts and chocolate forward espresso blends.
