Red Bourbon coffee from Piendamo, Cauca, Colombia, produced by Wilton Benitez at Granja Paraiso 92 farm at 1700 meters altitude. Processed using Sugarcane Thermalshock method and decaffeinated. Presented as whole bean coffee.
Daniel Borrás and Taylor Lafitte co founded Flow Coffee in Atlanta after meeting and working together in Argentina's specialty coffee scene. The micro roastery specializes exclusively in Colombian grown coffee, offering up to 15 different Colombian lots on a manual pour over brew bar. Flow operates as a pop up format at Cultured South Fermentation Co., with both founders maintaining full time positions at Perc Coffee alongside the venture.
