This coffee is a Gesha varietal from Finca Gascon in Antigua, Guatemala, grown at 1800 meters above sea level. The farm was founded by Gildardo Contreras and is now overseen by his son, Felipe. The coffee undergoes a hybrid washed process where the cherry is pulped before fermentation, then the mucilage is removed and fermented further. This results in incredible clarity with flavor notes of apple, cranberry, and oolong tea.
Special Guests Coffee was founded in 2022 by Paul Ross, a two time UK Barista Champion who took the title in 2019. After stints at Origin Coffee, Kiss the Hippo, and Watch House, Paul launched a boutique roastery focused on rare micro lots, competition level beans, and exclusive varietals in extremely limited supply. The flagship café on Aybrook Street in Marylebone opened in late 2023, featuring two long silver counters: one dedicated to espresso, the other to a pourover brew bar offering 12 single origin coffees as hand brewed filter. The roastery also maintains an archive of carefully frozen coffees, giving standout lots a second chance to shine. A monthly subscription delivers 100g of rare, world class coffee to members.
