Naturally processed Gesha from Finca Inmaculada in Valle del Cauca, Colombia at 1,750–2,000 meters elevation, grown by the Holguin Family. This single-lot coffee comprises 405 kg of cherry, dried slowly over 25 days on raised beds with over 75% screen sizes 17 and 18. The cup features fruit-forward aromatics with ginger flower and tropical fruit notes, raspberry-like acidity, medium body, and bright citrus-forward acidity with maintained sweetness and cleanliness.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Gesha - Natural - Finca Inmaculada](https://cdn.thewaytocoffee.com/8WiKLWHL4cdMk-Gen-9GW0pkLQJW7SDMqKSAtPoAaGc/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b4875334596.65585228.webp)
![[Rested] Gesha - Natural - Finca Inmaculada](https://cdn.thewaytocoffee.com/NMvLNjKxRN0nKXFVQXJGRtp-D6ZahhRF5yRi-lIem_0/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b4875334596.65585228.webp)
