Geisha variety coffee from Finca Las Margaritas in Cauca, Colombia, sourced from producers Rigoberto and Luis Eduardo Herrera. Grown at 1570-1850 meters altitude. Washed processed with flavor notes of jasmine, blackberry, and mandarin.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Gesha - Washed - Cafe Granja La Esperanza, Las Margaritas](https://cdn.thewaytocoffee.com/NWwAM6484zEPkY2eKdMjN9B1iqnLMOCgHuHwO-6rgd8/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b2a0d1d0014.97824386.webp)
![[Rested] Gesha - Washed - Cafe Granja La Esperanza, Las Margaritas](https://cdn.thewaytocoffee.com/4JZdVZSXF34gaq9hCeP1cMU8FPuiduJLDJlgFiCSOnc/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b2a0d1d0014.97824386.webp)
