Natural processed coffee from El Cerro de Las Peñas near La Union, Honduras, grown by partnership farmer Rigoberto Paz at 1290 meters elevation. The coffee is dried with the fruit intact rather than pulped immediately, allowing the bean to absorb natural flavors from the cherry. Varieties include Red Catuai, Yellow Catuai, and Lempira. Features flavor notes of chocolate truffle, vanilla, and black tea.
Uncommon Coffee started as a cafe in Saugatuck, Michigan in 1994, founded by Guy Darienzo and Stephen Keye. In 2021, after 27 years under the original owners, the business was acquired by Bruno Nobre and Mauricio DaSilva, both from multi generational coffee farming families in the Minas Gerais region of Brazil. They had previously supplied beans to Uncommon as partner farmers, making the transition from grower to roaster a natural one. The roastery now serves over 200 businesses across the Midwest. Uncommon is farmer owned and minority owned, and operates with a goal of being landfill free, using BPI certified compostable cups and sleeves throughout.
