Rio Pardo

About This Coffee

Rio Pardo is a collective coffee from the São José do Rio Pardo region in Brazil, bringing together the efforts of 40 small producers. Cultivated between 900 and 1,000 meters altitude and processed using the natural method, this lot presents a balanced cup with tasting notes of milk chocolate, roasted almond, and brown sugar. With a score of 82, it features low acidity and medium body. The coffee showcases traditional Brazilian flavor characteristics including intense sweetness and a chocolatey profile. This coffee supports social and environmental projects on farms, including reforestation initiatives and improvements to rural community quality of life, offering farmers prices above local standards.

Origin

São José Do Rio Pardo (Brazil)

Flavor Notes

Brown Sugar, Milk Chocolate, Toasted Almond, Roasted Almond

Roast Level

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Processing

Natural

Typology

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Buy from Roaster

Syra Coffee

What started in October 2015 as a small specialty space with the goal of popularizing good coffee has expanded into a multi city operation with outposts in Barcelona, Madrid, Seville, and Valencia. Syra roasts at its Barcelona headquarters and ships to all spaces, working directly with small farms around the world who send their harvest at the end of each season. Every coffee is single origin, rated 80 points or above, and sourced from producers who tend their land with integrity and contribute positively to their communities. The guiding principle is less is more: a singular, calm experience shared with as many people as possible. Syra also offers cupping sessions, workshops, and a monthly subscription delivering freshly roasted coffee from the Barcelona roastery. The operation has built a following of over 60,000 on Instagram and become one of Spain's most visible specialty coffee brands.

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