Risaralda - Decaf Colombia

About This Coffee

A Colombian decaf coffee from smallholder producers in Risaralda, located in the Eje Cafetero region. Grown between 1,200 and 1,900 meters elevation in sandy and clay soils. Features Castillo and Caturra varieties, fully washed and dried on patios or raised beds. Processed using Ethyl Acetate (EA) decaffeination. Bright and complex acidity with jasmine florals, tropical fruit, and clean sweet finish. Aroma notes of cocoa butter and cherry with fudge, vanilla, and cocoa butter upfront; aftertaste of orange and cherry. Medium malic acidity with heavy body and juicy mouthfeel.

Origin

Risaralda (Colombia)

Flavor Notes

Jasmine, Cherry, Orange, Vanilla, Cocoa Butter, Fudge

Roast Level

Medium

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica

Caturra, Castillo

Buy from Roaster

Torque Coffee

Nanelle and Andy Newbom founded Torque Coffee in San Diego in 2022, bringing roughly 25 years of combined experience in roasting, green coffee sales, and specialty coffee organizations, including co founding the Barista Guild of America. Nanelle handles 100 percent of the roasting on a Diedrich IR5, and no coffee leaves the roastery more than 48 hours after it was roasted. Torque operates a Proportional Pricing model in which producers receive a fixed percentage of the retail price: 20 percent on single bag purchases and 35 percent on wholesale. All paper products are recycled, FSC certified, and home compostable, wholesale deliveries use reusable canisters, and shipping mailers are made from limestone quarry waste. The roastery has earned multiple Golden Bean Awards.

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