Roast for the Roar Espresso

This coffee is a single-origin espresso from Costa Rica, specifically from the Tarrazú and San José regions at an altitude of 1400 meters. It features 100% Arabica coffee, with Catuai and Caturra varieties. The processing method is fully washed, producing flavor notes of macadamia, toffee, and chocolate. The coffee supports sustainable and fair trade practices, with proceeds contributing to conservation projects.