This blend features coffee from Colombia, Rwanda, and Zambia, grown at altitudes between 1300 and 1900 meters. It is a combination of Bourbon, Castillo, and Catimor 129 varieties, processed using both natural and washed methods. The flavor profile is inspired by Italian desserts, offering notes of tiramisu and amaretto, reminiscent of rich chocolate and cookies. This versatile coffee is suitable for various brewing methods, including espresso, pour over, French press, and drip.
Adam McGovern and Aric Miller founded Sterling Coffee Roasters in Portland, Oregon in 2010, building the brand around a strong emphasis on design and meticulous attention to detail. They roast on a Giesen with a six kilo capacity, keeping batches small and hand roasted, and maintain a San Franciscan sample roaster for decaf and experimental work. The team includes Coffee Quality Institute Q Graders, and the roastery holds itself to a standard where baristas will toss a shot if the ristretto or foam does not meet expectations. Sterling sources ethically, working closely with farmers for both flavor and sustainability.
