Romario Umaña

About This Coffee

This coffee is from Finca El Centro located in the Canet microregion of Tarrazú, Costa Rica, at the summit of Mount La Cruz. The coffee presents a smooth and fruity aromatic profile with notes of plum and banana. A background of cola and white chocolate blends with aromas of cocoa and ripe fruits. The finish is long with a wine-like acidity and silky texture.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cocoa, Chocolate, Plum, Banana, White Chocolate, Ripe Fruit

Roast Level

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Processing

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Typology

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Buy from Roaster

Ineffable Coffee Roasters

Three friends who had lived and worked in Cape Town, Istanbul, and the UK returned to Seville in 2013 craving ethical, quality driven coffee and found none. Jose, Omar, and Alejandro founded Ineffable in 2017, and by 2024 they had won Best Specialty Coffee Roaster in Spain at the Barcelona Coffee Awards, selected from among 44 roasters and over 80 coffee brands. The name comes from the Latin ineffabilis: too powerful to express in words. They roast weekly from their base near Seville, sourcing small micro lots with complete traceability and a stated commitment to foregrounding the work of the farmer. The team brings over a decade of combined experience as baristas, roasters, and trainers from specialty scenes around the world. Ineffable ships across Spain and into Europe, and serves hundreds of homes through a daily subscription service.

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