Single-origin coffee from Northern Peru, grown on Finca La Mitad del Corazón at 2000 meters altitude. Field blend processed using natural fermentation techniques, with harvested cherries fermented in grainpro bags for up to three days before full washing. Slow maturation at high elevation develops higher density and complexity. Flavor profile features starfruit and yellow tropical fruits with apricot and sweet marzipan finish.
High Bank Coffee Roasters is a small-batch roastery with a focus on quality and craftsmanship. Their name evokes a sense of elevation and a higher standard, which they apply to their sourcing and roasting. They are dedicated to producing exceptional coffees that stand out for their clarity and flavor.
