This Parainema variety coffee is sourced from Grevil Sabillon’s farm in the Santa Bárbara region of Honduras. It is processed using a classic washed method, where the coffee is depulped and dry-fermented in a concrete tank for 24 hours before being washed and dried on raised beds under a parabolic dryer for approximately 14 days. The cup profile features zippy acidity and cola-like flavors, with a sweet and grounding finish as it cools.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
