A custom blend in partnership with Roule Cycling, featuring Uganda Kisinga and Guatemala San Julian as components. The blend uses both natural and washed processing methods. The coffee offers rich and balanced flavors with notes of tropical fruits, caramel, and chocolate. Components change seasonally. This coffee works well on any brewing method.
Elevator Coffee was founded in 2016 by Jay Sycip and Andrew Coe in Portland, Oregon. Coe, the head roaster and coffee buyer, won the 2023 U.S. Coffee Roasting Championship and placed third at the World Coffee Roasting Championships in Taipei the same year. The roastery previously operated a cafe in SE Portland until Fall 2020, then pivoted to a wholesale and online model, roasting to order and shipping weekly. A 96 point Coffee Review score ranks it among the top roasters in the Northwest. The ethos is summed up in a tagline: roasted by nerds, not snobs.
