This Ethiopian coffee is a special lot produced through yeast-assisted semi-anaerobic natural processing. The coffee features experimental fermentation techniques with yeast in a semi-anaerobic environment. The result is a super fruity coffee with a silky body and a subtle boozy nuance. Tasting notes include stewed strawberries, apricot, and brown sugar, delivering an expressive yet beautifully balanced cup.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
