This coffee is a single-origin offering from the Rumudamo Village Farm in the Arbegona district of Sidama, Ethiopia. Grown at an elevation of approximately 2,100 meters, this 74112 varietal is processed using an anaerobic natural method. The cup profile is fruit-forward and delicate, featuring tasting notes of watermelon, strawberry nectar, Ceylon tea, longan, and honey. It is characterized by a light mouthfeel and gentle sweetness, making for a refreshing and expressive drinking experience.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
