Rushashi is a natural processed coffee from Rwanda, produced by the Abakundakawa cooperative in Gakenke District. More than half of the producers at this washing station are women. The coffee grows at an altitude of 1700-2000 meters and is made from Bourbon variety cherries. This is an certified organic coffee.
An Örebro-based roastery born from a love of coffee, using a "slow roast" method in small batches to allow each coffee's unique flavor and character to develop.
