This coffee is produced by Rwamatamu at Mbare Washing Station in Muhanga District, Southern Province, Rwanda. Grown at 1,800 meters above sea level, it features the Red Bourbon cultivar. The coffee is fully washed processed and was harvested between March and June 2025, arriving in December 2025. Omwani handles both export and import for this coffee.
Plot Roasting is a specialty roastery in Woolwich, London, built around precision, transparency, and traceability. They can tell you exactly who grew each coffee, which farm it came from, and often the exact harvest day. The range is tiered by cup score: Competition Series lots scoring 90 and above, Microlots at 88 to 89, and Specialty at 80 to 87. Processing methods run from anaerobic fermentation and carbonic maceration to thermal shock. Long term producer relationships are central to the model, and the team spans expertise in agriculture, logistics, engineering, and roasting. Plot also runs a coffee school and treats wholesale partners as collaborators.
