The Way To Coffee
Rwanda Akagera

Rwanda Akagera

Mała Czarna

About This Coffee

Rwanda Akagera is a single-origin Arabica from the Akagera region (1840 m). Varieties BM 139 and Lord C15 were processed natural with a 74-hour anaerobic step. Tasting notes include caramel, milk chocolate, ripe apple and cocoa-like bitterness, offering balanced acidity and medium body. SCA score: 89.

Origin

Akagera (Rwanda)

Flavor Notes

Caramelized, Cocoa, Milk Chocolate, Ripe Apple

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
BM 139, Lord C15
MC

Mała Czarna

Mała Czarna Roastery is a specialty coffee roastery in Wrocław, started by a former physicist and IT director who ditched the corporate grind to chase the perfect cup. Tucked away near the historic Olympic Stadium, they treat coffee with a mix of scientific precision and laid-back hospitality, prioritizing local relationships and education over massive, impersonal expansion. They take direct trade further than most by actually managing their own exclusive seven-hectare plot in Brazil, where they obsessively cultivate the new, high-scoring variety Arara. Their roasting style covers the whole spectrum, using a clever color-coded system that guides you from comforting, classic chocolates to wild, high-acid micro-lots that score 89+ points. It feels like a genuine neighborhood hang that just happens to be run by obsessive coffee geeks, where the goal is simply sharing great beans and a love for the craft with the community.