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RWANDA - Bumbogo

RWANDA - Bumbogo

Process Coffee

About This Coffee

This coffee is from Gitsimbwe in Rwanda's Gakenke District, grown at an altitude of 1650-2000 meters. It is a naturally processed Red Bourbon varietal. The coffee offers a sweet, clean, and balanced cup with pronounced notes of pineapple, dried mango, and citrus peel.

Origin

Gakenke District (Rwanda)

Flavor Notes

Pineapple, Dried Mango, Citrus Peel

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
PC

Process Coffee

Ben Hamilton's 2020 venture represents Belfast's evolution in specialty coffee culture, emerging from his foundational experience co-founding Guilt Trip coffee shop in 2017 to create a roastery that champions "people over product and passion over position" through meticulous single-origin selections roasted to showcase each coffee's truest expression. His approach masterfully balances technical precision with storytelling, paying obsessive attention to varietal characteristics, terroir, and processing conditions while packaging each release in distinctive VHS-inspired sleeves that earned recognition from It's Nice That and The Independent for their nostalgic brilliance. Process Coffee embodies the modern specialty movement's core philosophy—creating meaningful connections between producers and consumers while making exceptional coffee accessible, all in service of what Hamilton calls "Future Fond Memories" shared over perfectly crafted cups.

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