Rwanda Cyesha

Rwanda Cyesha is a single-origin Arabica from the Cyesha washing station in Nyamasheke, Rwanda. Sourced from Red Bourbon varieties grown at 1400–1750 m, the lot is washed-processed and light roasted for a bright, fruit-forward cup. The sensory profile highlights wild strawberry, blueberry and raspberry, producing a clear, sweet and delicate body suited to filter and espresso preparations.