This washed coffee is from Nyamasheke District, Rwanda, produced at Cyiya Site #769. The Red Bourbon variety is grown at elevations between 1,650 and 1,900 meters. The coffee displays classic Rwandan washed characteristics with tasting notes of honeydew melon, lime leaf, and kiwi, offering depth and complexity in the cup.
Verb Coffee Roasters is a US-based roastery that is passionate about the power of coffee to connect people. They are committed to sourcing and roasting exceptional coffees and fostering a sense of community.
