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Rwanda Eastern Province Gatsibo Humure Lot.54

Rwanda Eastern Province Gatsibo Humure Lot.54

The Crackpots Coffee Roaster

About This Coffee

This natural process coffee originates from the Gatsibo region in Rwanda's Eastern Province at an altitude of 1550-1835 meters. The beans are Bourbon variety, processed using the natural method. The coffee exhibits a mid-high body with tasting notes of blackcurrant, blackberries, mango, and dark chocolate.

Origin

Gatsibo (Rwanda)

Flavor Notes

Blackberry, Dark Chocolate, Blackcurrant

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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