This specialty grade coffee is produced by the Koakambu cooperative, a community of approximately 850 smallholder farmers in the Ruhango region of Rwanda. Grown at altitudes between 1650 and 1800 meters on volcanic soil, this Bourbon variety blend is processed using the natural method. The coffee offers a medium-bodied, tea-like profile with dominant notes of cantaloupe and peach, complemented by a finish featuring hints of oolong tea and caramel. It is suitable for modern espresso, moka pot, and French press brewing methods.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
