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Rwanda Gitesi
JACU Coffee RoasteryAbout This Coffee
A sweet and refreshing coffee from the Gitesi washing station, run by Aime Gahizi and his father Alexis. Origin: Gitesi, Rwanda. Variety: Red Bourbon. Processing: Washed. Harvested in 2025. Flavor notes include dried apple, bergamot, and peach.
Origin
Gitesi (Rwanda)
Flavor Notes
Peach, Dried Apple, Bergamot
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaRed Bourbon
JC
JACU Coffee Roastery
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.