Regional blend from Nyamasheke and Nyabihu districts in Rwanda, sourced from 6000 smallholders working with Muraho Trading Company. Red Bourbon variety grown at 1550-2400 meters elevation. Traditional washed process with hand sorting, fermentation in open concrete tanks, and density sorting to select undersized screen grade beans (SC 13/14, 5.54mm and below) for export. Light-medium roast with buttery sweetness, balanced acidity, and notes of plum crumble, stewed apple, and milk chocolate.
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
