This naturally processed single-origin coffee is a Red Bourbon variety grown by 14 smallholder farmers on Remera Hill in the Gatsibo District of Rwanda's Eastern Province. Processed at the Humure Washing Station at an altitude of 1500 to 1800 meters, this vibrant coffee features tasting notes of black cherry, pink lady apple, and almond torte. It is suitable for both filter and espresso brewing methods.
Founded in 2009 by Kaelin McCowan in a back alley in Dundas, Ontario, Detour Coffee Roasters was born from a passion for the craft. They started with a journey across the continent to pick up their first roaster and have since grown into a beloved brand known for their fun, approachable, and high-quality "friendly coffee".
