Rwanda I BUF Umurage CWS I Natural Process

Rwanda I BUF Umurage CWS I Natural Process

Dockyard Coffee Roaster

About This Coffee

A 100% Red Bourbon coffee from the Huye District of Southern Province, Rwanda, grown at 1,600–1,800 MASL in the Kigoma Sector. Produced at Buf Café's Umurage washing station, founded by Epiphanie Mukashyaka. Processed using the natural method as a single-station lot at approximately 1,750 meters. On filter: bergamot, dark chocolate, and honey figs. On espresso: dark chocolate, cocoa, and honey. Available in a light filter roast and a medium espresso roast profile.

Origin

Huye (Rwanda)

Flavor Notes

Cocoa, Dark Chocolate, Honey, Fig, Bergamot

Roast Level

Light, Medium

Processing

Natural Process

Typology

Arabica
Red Bourbon
DC

Dockyard Coffee Roaster

Dockyard Coffee traces back to 2013, when founder Riyan was inspired by Australian coffee culture and set out to learn everything from roasting and brewing to green bean grading from the ground up. He trained under roasters at Melbourne's Market Lane before returning to Singapore to open his own specialty operation, which began with pop ups and coffee events in 2015. Now based in Tampines, Dockyard is solely focused on supplying roasted beans, a deliberate choice that lets the team fine tune every recipe to match what drinkers actually want in their cup. The roastery sources farm direct coffees from origins including Rwanda, Peru, Ethiopia, and Bolivia, and offers customers the unusual option of building custom blends by choosing their own origin and roast profile.