This is a Rwandan single origin coffee from the Ibisi Mountain Hills washing station in the Nyungwe Forest region. Founded by Bernard Ujitije in 2015, this coffee offers a unique flavor profile with notes of brown sugar and clove when freshly ground. When brewed, it reveals rhubarb sweetness that transitions to apricot and honey as it cools. This is a slightly earthy coffee with balanced sweetness, suitable for drip brewing or pour-over methods.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
