This Rwandan coffee is processed using the honey method. It features a flavor profile characterized by notes of strawberry, cranberry, and muscat grape. The coffee offers a bright, crisp acidity paired with a gentle sweetness and a clean, refined structure. It is well-suited for espresso brewing.
While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.
