A washed coffee from the Nyamasheke region of Rwanda, grown at 1800-2100 meters elevation. The Bourbon variety offers warmth with tasting notes of dried figs, blackberries, and soft grapefruit finishing notes. A representative example of Rwandan single-origin coffee.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
