This coffee from Rwanda's Dukunde Kawa cooperative features 66 organic smallholders certified by Rainforest Alliance since 2018. Processed at the Mbilima washing station using honey processing with one week of fermentation on mucilage. The beans deliver crisp, floral character with rotund fruit notes and a pleasant grape-like taste.
Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.
