Café Ruanda Muhororo

About This Coffee

This coffee is grown in the Nyamasheke region of Rwanda's Western Province at altitudes between 1650 and 2100 meters. It is cultivated by small family coffee farmers and sun-dried on African drying beds at the Muhororo washing station. The coffee is made from Red Bourbon variety beans and processed using the natural method. It features tasting notes of chocolate and passion fruit, offering a light and fruity flavor profile. This omniroast medium roast is suitable both black and with milk, and has an SCA score of 85.6.

Origin

Nyamasheke (Rwanda)

Flavor Notes

Chocolate, Passion Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica

Red Bourbon

Buy from Roaster

Nerja Coffee Roasters

Kerry Patten, originally from Ireland, and her husband Wesley moved to southern Spain in May 2022 and founded Nerja Coffee Roasters in the coastal town of Nerja on the Costa del Sol. Kerry brings a long international career in coffee; Wesley's background is in economics and financial mathematics. The roastery is certified organic and works exclusively with Fairtrade and specialty grade beans from Africa and South America, roasting in small batches with no added chemicals or preservatives. They sell online, through a subscription service, and at farmers' markets along the Costa del Sol and in Granada. Their sourcing includes Colombian beans from smallholder cooperatives in the Nariño region and Costa Rican coffee from CoopeTarrazú's women's project.

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