A single-origin Rwandan coffee from Nyamasheke, processed at Rugali Coffee Washing Station via anaerobic natural fermentation. Grown at 1550–1800 m and composed of Bourbon variety, this deep roast emphasizes fruit-forward sweetness with tasting notes of sparkling wine, blackberry, cassis, cacao, and syrup. Roast level is dark with a syrupy body and long, transparent sweetness suitable for espresso and filter brewing.
Origin
Nyamasheke (Rwanda)
Flavor Notes
Blackberry, Maple Syrup, Sparkling Wine, Cassis, Cacao
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
