This coffee is from Rwanda, specifically the Nyabihu region. It is produced by Shyira Farmers at 1850 meters altitude. The variety is Red Bourbon, processed using Natural Anaerobic method. The harvest year is 2025. The coffee has intense and deep flavor notes of rum, passion fruit, blackberry, and nougat.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
