Rwanda Shyira is a Red Bourbon natural process coffee from the Nyamasheke District, collected at the Shyira Washing Station situated at 2000 meters altitude, with beans sourced from producers between 2000-2400 meters. The natural process involves hand-sorting cherry, pre-pulp floating, and 30 days of drying on raised beds. Flavor profile includes complex, juicy, fruity notes with high sweetness, featuring tasting notes of red grape, cantaloupe melon, and rooibos tea.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
