Rwanda Tumba is a single-origin coffee from the Rulindo district in northern Rwanda, grown at 1825 meters altitude. It features the Bourbon variety and is processed using the washed method. The coffee exhibits dense sweetness balanced by refined citrus acidity and stone fruit undertones, with flavor notes of ginger snap, turbinado sugar, nutmeg, vanilla, and golden malt.
Origin
Rulindo (Rwanda)
Flavor Notes
Nutmeg, Vanilla, Citrus Fruit, Turbinado Sugar, Ginger Snap, Stone Fruit, Golden Malt
Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.
