This Arabica coffee from Uganda comes from the Rwenzori Mountains, also known as the "Mountains of the Moon," historically described as the source of the Nile River. Sourced from small producers across western Uganda at altitudes between 1,300-1,800 meters above sea level, this coffee is processed using the natural method known as DRUGAR (Dry Ugandan Arabica). The SL14 variety offers a traditional profile enhanced by fruity notes with chocolate, hazelnut, and red berry flavors. It features balanced character, good structure, and an enveloping body.
Onyva Coffee emerged from founder Ferran's cycling adventures and passionate discovery of specialty coffee, transforming a personal diary of exploration into Barcelona's neighborhood roastery. Inspired by the spirit of le Tour de France, the team created gathering spaces where exceptional coffee fuels daily rituals and shared experiences. With over ten years of expertise in the specialty coffee industry, Onyva sources and roasts exceptional beans for homes, offices, and businesses throughout Barcelona. Their philosophy centers on building community through thoughtfully crafted coffee that brings people together in meaningful ways.
