This Ugandan arabica coffee is grown in the Rwenzori Mountains, known as the "Mountains of the Moon" in West Uganda at altitudes between 1,300 and 1,800 meters. The coffee is SL14 variety processed using the natural method, known locally as DRUGAR (Dry Ugandan Arabica). Sourced from diverse small producers across the country who have been processing coffee this way for generations. The coffee offers a traditional profile with fruity notes that add brightness and complexity, featuring a balanced, intense, and enveloping body with flavor notes of chocolate, hazelnuts, and red fruits. Roasted for espresso preparation.
Onyva Coffee emerged from founder Ferran's cycling adventures and passionate discovery of specialty coffee, transforming a personal diary of exploration into Barcelona's neighborhood roastery. Inspired by the spirit of le Tour de France, the team created gathering spaces where exceptional coffee fuels daily rituals and shared experiences. With over ten years of expertise in the specialty coffee industry, Onyva sources and roasts exceptional beans for homes, offices, and businesses throughout Barcelona. Their philosophy centers on building community through thoughtfully crafted coffee that brings people together in meaningful ways.
