SABA – Yirgachefe
Impact RoastersAbout This Coffee
SABA is an Ethiopian specialty coffee from the Yirgacheffe region, within the Sidama area, grown at 1800–2000 meters above sea level. The variety is an Ethiopian naturally occurring heirloom Arabica. Processed using a hand-picked washed method and graded as Grade 2, it achieves a Q-grade score of 88. The Woreda (district) is Aramo. The flavor profile features a floral aroma with a smooth, full-bodied and sweet light taste with pronounced lemon notes, along with slight acidity and citrus aromas. Available in light, medium, and dark roast.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Floral, Citrus Fruit, Lemon
Roast Level
Dark, Medium, Light
Processing
Washed
Typology
ArabicaHeirloom
IR
Impact Roasters
Founded by an Ethiopian and Bosnian Danish team, Impact Roasters brings a unique multicultural perspective to Copenhagen's coffee scene. The roastery focuses on direct trade coffee from Ethiopia, leveraging the founders' personal connections to origin. They've become a trusted partner for many Copenhagen cafes including the popular 20 Grams cafe. Their commitment to ethical sourcing and transparent relationships with Ethiopian producers sets them apart in the Danish market, while their medium roast single origins showcase the terroir and hard work of coffee farmers.