This seasonal blend features a combination of coffees from Brazil, Ethiopia, and Peru. It offers a complex flavor profile with notes of molasses, banana nut bread, barley malt, and bittersweet chocolate. The coffee is characterized by a full body, a creamy mouthfeel, and a distinct fruity confectionery note reminiscent of Turkish delight. With an SCA score of 86, this blend is crafted to provide a balanced and flavorful experience.
San Agustin was founded in 2011 by Luis Angel Garrido in Leon, Spain, who channeled his passion for roasting into establishing what would become a regional specialty coffee representative. Operating from Villaquilambre, the roastery has built its reputation on an unwavering commitment to freshness and quality. They practice a philosophy of never stockpiling, roasting every single day to ensure beans are always at peak flavor, with customers ordering in advance to receive freshly roasted coffee. Their omni roast style strikes a balance between filter and espresso preparations, allowing the natural characteristics of each origin to shine through in the cup.
